Rocking or Tumbling Shakers
Incubation 3D Shaker ISWV02HDG
Temperature Range Ambient +5°C – 65°C
Product information
Precise Shaking and Temperature Control in Laboratory Research
The **Incubated 3D Shaker** is ideally suited for applications in microbiology and cell biology. By combining controlled heat with three-dimensional movement, this **laboratory shaker** supports sensitive incubation processes. Researchers at pharmaceutical institutes use the **shaking incubator** for uniform mixing at stable temperatures for optimal sample preparation.
Technically, the unit impresses with a temperature range of **Ambient +5°C to 65°C** and a **uniformity of ± 0.5 °C**. The **digital control** allows speeds of 1 to 30 rpm as well as an adjustable **tilt angle of 0 to 20 degrees**. With a capacity of **2.3 kg**, the system offers high reliability for everyday laboratory use.
This 3D shaker combines compact dimensions with high precision for demanding laboratory environments. Discover our solutions in Refrigeration Technology and Cryogenic Technology as well. Request a quote now!
Frequently Asked Questions About This Model
What temperature range does the shaker cover?
The unit operates in a range from ambient temperature +5°C up to 65°C with a temperature uniformity of ± 0.5 °C at 37 °C.
What is the maximum load capacity?
The capacity of the aluminum tray is 2.3 kg with a tray size of 23.5 x 18.4 cm.
What shaking movements are possible?
The shaker provides a 3D shaking motion with a digitally adjustable tilt angle of 0 to 20 degrees and a speed of 1 to 30 rpm.