Drosophila Incubator 800 l Volume with Four Horizontal Light Fields, Demonstration Unit
item number: 39477
Temperature range 0°C - 70°C, LED lighting with daylight spectrum
In stock
€ 29.800,00
Promotional Price € 9.500,00
laboratory-Incubators
Laboratory incubators enable the controlled incubation of microorganisms in microbiological research, medical diagnostics, and biotechnology. These devices ensure a stable microclimate through precise temperature regulation and homogeneous interior conditions for bacterial or fungal cultures. The range includes various designs, such as forced-air laboratory incubators and specialised refrigerated incubators for different temperature requirements.
Refrigerated Incubators / Drosophila Incubators
Incubators - Precise control for optimal cultivation and development
Incubators for microorganisms
Incubators play a central role in biology and medicine, enabling the controlled incubation of microorganisms.
Precise temperature regulation
Incubators create a microclimate with precisely regulated temperature conditions. Refrigerated incubators are available for specific applications.
Diverse areas of application in research and development
Incubators are essential for research, development, and numerous applications where precise temperature control is central. These include:
- Microbiology: Cultivation of microorganisms, e.g., bacteria or fungi
- Medical diagnostics: Incubation of patient swabs.
- Biotechnology: Development of new biotechnological processes
- Soil organisms: Investigation of microorganisms in soil and water
Advantages:
- Homogeneous interior conditions
- Precise temperature control
- Fast recovery times after door opening
- Simple operation and cleaning
- Temperature ranges from -10 °C to +80 °C
- Various sizes from 25 to 1000 litres
Discover our incubators now and find the optimal solution for your application!
Frequently asked questions about laboratory incubators
Here you will find answers to technical and application-related questions about our incubators and refrigerated incubators.
What is this device class used for?
Laboratory incubators are primarily used for the cultivation of microorganisms such as bacteria, yeasts, or fungi. They are used in microbiology, medical diagnostics for patient swabs, as well as in biotechnological research and the analysis of soil samples.
Which size is suitable for my needs?
The choice of size depends on the sample volume. Benchtop units from 25 litres are suitable for smaller laboratories or small sample quantities. For industrial applications or extensive test series, floor-standing units with up to 1000 litres of volume are available.
Which temperature ranges are covered?
Standard incubators usually operate in the range above room temperature up to +80 °C. Refrigerated incubators extend this range downwards, enabling applications between -10 °C and +80 °C, while specialised Drosophila models are often adjustable between 0 °C and 70 °C.
What is the difference between an incubator and a refrigerated incubator?
A classic incubator is primarily designed for temperatures above ambient temperature. A refrigerated incubator features an additional cooling system to work stably at lower temperatures, which is necessary for certain microorganisms or storage tests.
Which accessories are useful for insect breeding?
When breeding organisms such as Drosophila, lighting is crucial alongside temperature. Incubators with LED light panels covering a daylight spectrum are useful here to support the circadian rhythm of the animals.
How can I get advice on these devices?
For a specialist selection based on your temperature requirements and the required volume, you can request an individual quote. Professional advice helps to identify the suitable design for your specific laboratory applications.
What should be considered regarding hygiene during operation?
To avoid contamination, incubators should be cleaned regularly. Models with easily removable shelves and smooth interior housings facilitate this process. Precise temperature control also supports the stability of cultures during operation.